Chocolte Mousse

Ingredients

Chocotalte - 170g

Butter - 170g

Coffee - 60ml

Sugar - 170g + 1Tbs

Rum - 30ml

Vanulla - 1Tbs

Water - 15ml

Egg - 4ea

Method of Preparation



1. Melt Chocolate & Butter

2. add Coffee

3. 2/3Cup Sugar & Yolk Mix and add melt Chocolate & Butter

4. 15ml Water, Rum, whisk Untill Thick Over Warm Water Pot

5. Egg White With Salt & Sugar(1Tbs) & Vanilla Until Frothy

6. Fold1/3 of EggWhite Mixture at a time into Chocolate

7. That in to Glass and into Refrigerator at 1h

8. WhipCream and Cherry on Chocolate Mousse

Louis Choi