Pissaladiere (Cho hyun kyung, Juna)

Ingredients

• Garlic  10mg
• Onion  400gm
• Anchovy fillet  25-30gm
• Black olive  50gm
• Hard flour  150gm
• Pure olive oil  80ml
• Yeast  3gm
• Salt (dough)  2gm
• Pepper  some
• Basil, Thyme  some

Method of preparation

1. Prepare the dough : Combine 90ml water and yeast, mix with the flour, 50ml olive oil, some salt and knead until the dough is smooth and elastic. Cover and rest for in a warm area.

2. Slice onion and chop the garlic. Sweat with olive oil without browning (about 20 minutes), add thyme, basil and season with pepper

3. Slice the black olive and anchovy

4. Roll out the dough 4mm thick, spread onion, lay anchovies and black olives

5. Bake at 220 degree for 6-7 minutes and serve