Pumpkin Brulee(Shayne)

Pumpkin Brulee

Ingredients

4 cups heavy cream

2 teaspoons vanilla extract

16 egg yolks

1/4 cup brown sugar

3/4 cup white sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1 cup canned pumpkin puree

1/4 cup white sugar

 

Directions

1. Preheat oven to 325 degrees F (165 degrees C).

2. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.

3. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.

4. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

 

  look for Shayne

p.s 

Creme Brulee is already exists,then I posted