201212147 ok seul ki
yakbab
Ingredients: rice 2000g, jujube 320g, night, 320g, pine nuts 20g, soy sauce 90g, cinnamon powder, 9g, sugar 400g, Honey 90, sesame oil, 56ml, salt
1. Wash the glutinous rice in water is called for at least ten hours.
2 dates, except the seeds and slice thinly while.
3 nights, peeled and cut into 3-4 equal parts.
4 In a large bowl, called glutinous rice, reukseoltang, cinnamon powder, salt, soy sauce, sesame oil, honey, dates, chestnuts, put jateul mix.
5. Soup for 1 hour in the steam fire sensors
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