Flatfish potato (201212129 Park su jin)

Flatfish potato

Ingredients

flantfish 1

potato 1

paprika red, yellow 1

salt 10g

pepper 10g

young pumpkin 1

tomato 1

garlic 2

onion 1

eggplant 1

tomato paste 10g

chiken stock 20g

red wine 10g

making Flatfish potato

1.fish - marinade

2.paprica(red,yellow) - Paprika (yellow, red) - The oil and salt and pepper  Put in oven 20 minutes.(roasting)

3.parsely = chop

4.Thinly sliced ​​potatoes as possible after the salt, pepper, parsley and chop Mix to do.

5.sauce-balsamic sauce

6.garnish ▪young pumpkin - slice =deep frying

              ▪ratatouille-Dice a medium fry and that fry tomatoes, tomato paste and red wine a    put-down. Salt, pepper, oregano put in.

              ▪cherrytomato concasser = oil,slat and pepper to boilling → roasting

              ▪flour cracker = oil 3tsp+flour 2tsp+water 1tsp= fan frying