Beef, seaweed 201212143 Anjihyeon

<3 servings> <20 to 25 minutes>
Dried Seaweed - 20g
Beef - 100g
Garlic
Sesame oil
Gukganjang
Salt
Black pepper


1 beef salt, garlic and chamgireung, put pepper Knead massage.
2 After the seaweed wrapped around a little sesame oil and fry the beef.
3 When the white color of the meat Pour water and simmer about 6 keopjeongdo.
4 when cooked seaweed between interoffice berries are mixed with salt.