pad thai(seo yoo seok)

servings 8 • 1(1/2 lb) package rice noodles • 3 tablespoonsfish sauce • 2 tablespoonsketchup • 1 tablespoonWorcestershire sauce • 2 teaspoonschili-garlic sauce (sambal oelek) • 2 tablespoonssugar • 2 tablespoonspeanut oil • 6 garlic cloves • 1 lbboneless skinless chicken breast • 1/2lbfresh shrimp • 1/2teaspoonred pepper flakes (hot) • 2 eggs • 2 cupsbean sprouts • 5 green onions • 1 cupchopped cilantro (coriander) • 3 limes • 1/4cupcoarsely chopped roasted peanuts Directions: 1 Place noodles in large bowl and cover with boiling water for about 10 minutes. 2 Drain. 3 Set aside. 4 Mix together fish sauce, ketchup, Worcestershire, chili-garlic sauce and sugar. 5 Set aside. 6 Cut chicken into 1" cubes. 7 Peel and de-vein raw shrimp and chop coarsely. 8 Finely chop garlic. 9 Heat peanut oil in large frying pan or wok. 10 Add garlic, chicken, shrimp and red pepper flakes. 11 Stir until shrimp turns pink. 12 Add sauce mixture and stir for 3 more minutes. 13 Add beaten eggs and stir constantly for one minute. 14 Add drained rice noodles and toss until coated. 15 Stir in bean sprouts, onions and 1/2 cup cilantro. 16 Stir and toss for a minute or so, until heated. 17 Spoon out onto large serving platter. 18 Sprinkle with chopped peanuts and remaining cilantro. 19 Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving. i like thailand and pad thai~~~