Molten Lava chocolate(201212134 Park hye jin)

what I have learned recipe



Ingredients
Butter  1/2cup
Chocolate  100gm
Egg yolk  2
Egg  2
Sugar  1/4cup
Flour  3Teaspoon

Methods
1.Boil water into steam and butter 1/2 cup melted after moderation 100gm chocolate dissolves.
2.Sugar 1/4 cups 2 eggs, 2 egg yolks, flour, and mix 2 teaspoons of the mixture.
3.Cup butter and the flour is put in the refrigerator or freezer and put.
4. Hours later, after suitably placed in an oven (temperature 190 11 to 12 minutes, but less time.)