Omelet With Italian Squash(201212127 park min hyeok)

• 3 eggs, beaten
• 1/3 Italian squash, peeled, sliced thin
• 2 tablespoons butter
• Flour
• 1 tablespoon cream
• 1/4 teaspoon salt
• A dash of white pepper or paprika

Instructions

1. Season the Italian squash.
2. Dredge in flour.
3. Fry in the butter in frying pan for about 2 minutes.
4. Pour in the beaten eggs.
5. Follow the directions for a plain omelet.