Smoked salmon and dill butter tea-sandwich(201212135 Back Seung)

Ingredients

• 65g/2½oz softened butter
• 1 heaped tsp fresh dill, chopped
• squeeze of lemon juice
• salt and freshly ground black pepper
• 8 slices white or brown bread
• 4-8 slices of smoked salmon, depending on size
• ¼ cucumber, peeled and thinly sliced

Preparation method

1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
2. Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.