Monday, April 9, 2012
Mushroom cream soup-201212130 park a rom(Romi)
ingredients
Mushroom mushroom 90g
Bacon 30g
garlic 8g
Laurel leaf
whipped cream 300ml
milk 300ml
butter 30g
flour 32g
salt 4g
white pepper(white pepper slightly) 0
Method
1.Mushroom mushrooms sliced thinly peel away from you, and back, and me
2.Garlic is sliced thinly and me.
3.Bacon makes a sizeable down Sun
4.2 butter and flour in the Pan at the rate of about 1, and then stir with a spatula in the fire of and. Keep in light of color a, and stir until the termination of the wither Po bogga white stain. Lou(Soup of concentration, the amount of butter and flour, which decided the 1-to-2 If the scale of the tablespoon of butter is nice, metering, 1 tablespoon flour is 2 tablespoons butter as that bulky. quantify and feel much much higher when the soup, which, let's not forget calories.)
5.Pour the milk into the White Tower will be roasted on fire and stir with a spatula in and counted boiled stir whipped cream, pour a rallying point, and bring to a boil. If you have a lump, lumps down to the lower body. representations for selected
6.Butter a little before you put the garlic and Bacon on a fan wearing a turban parch becomes a garlic mushroom mushrooms sliced roost put fully let.
7.Garlic, bacon, roasted mushrooms, mushroom white sauce to pour on the first created was created.
8.Laurel leaves and boil gently for a while and then put salt, like Wu to the white pepper.
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