Ratatouille-201212146 O Ji Min (Eileen)

Ratatouille

<Recipe Ingredients>

; Zucchini 1ea

Egg plant 1ea

Onion 1ea

Garlic 5ea (mince)

Red bell pepper 1ea

Tomato 1ea

Thyme Few

Basil Few

Olive oil

Bouguet-garni

Tomato-paste

Cayenne pepper

<Cooking Directions>

1. Cut the zucchini, eggplant, onion, red ball pepper, tomato in medium size.

2. Reserve some of olive oil and heat the remainder in a one pan.

3. Add the garlic cook over a low heat, stirring constantly, until golden brown.

4. Add the onion, red bell pepper, tomato, and egg plant order fly.

5. And anoter pan is the 2-3 process repeat.

6. Add the onion, and zucchini order fly in the 2rd pan.

7. All vegetable is done to a turn, mix the 1st pan and 2rd pan.

8. Put in tomato-paste from compound vegetable.

9. Put in bouguet-garni from pan.

10. Season in salt, pepper.

11. Put in basil, thyme, and cayenne pepper.

12. The food bring to a gentle boil.

13. Transfer the food to a dish.