Truites meuniere (park yu rim)

 
 

Ingredients

• trout 200~250g
• flour 20g
• butter 30g
• oil 10ml
• lemon 2
• parsley 5g
• salt, pepper mill little

method

(Trout)

1. remove fins and gill, and take out the inside.
2. season with salt and pepper.
3. coat the trout with flour.
4. pan-fry for 5~6minutes.

(Decoration)

1. chop the parsley after clean.
2. peel half of lemon and cut in to piece. chop the other half after cut a groove for decoration.

(Finish)

1. spread the butter on plate.
2. place a trout, back side up.
3. sprinkle lemon juice, butter and parsley on a trout.

4. decorate the lemon piece.