Ingredients: rice, a large bowlful cooked, onion halves, garlic, 3 pieces, whipped cream 3ml, chicken one side, salt, pepper, olive oil, moderate, Parmesan cheese powder, 1 teaspoon, kind of moderate, carrots, moderate, barbecue sauce 15ml, asparagus, moderate, cherry tomatoes, one amount of parsley, yellow cheese, moderate, moderate breadcrumbs, chicken stock amount, amount sprouts /
One. Wrap around the pan of olive oil, garlic and onion and fry ssiteodun put the appropriate amount of rice, put the chicken stock until the rice is cooked fry cook.
Two. Chopped chicken breast, thinly sliced carrots and make the ball as deep-fried golden brown breadcrumbs iphinhu cook until sunset.
Three. If rice is cooked, put the vegetables and other kinds of flour and cream and add Parmesan cheese ikhindwi.
Four. Prepare a bowl containing the risotto, golden brown ball was placed on haejin chicken, cheese ppurindwi yellow leaves in the oven for 8 minutes.
5 Is decorated with tomatoes and vegetables.
No comments:
Post a Comment