Tuk-guk(Rice Cake Soup )
<Recipe Ingredients>
20 sticks rice cake
1 lb beef (cut into thin strips and season)
4 oz ground beef
4 eggs
3 tbsp laver powder
1 green onion
2 tbsp chopped green onion
2 tsp chopped garlic
3 tbsp soy sauce
1 tsp sesame salt
2 tsp sesame oil
Flour
<Cooking Directions>
1. Leave soft sticks of rice cake out overnight to harden and cut them diagonally into oval pieces when hard.
2. Season and shape the ground beef into meatballs ¾" in diameter.
3. Dip them into flour, then into beaten egg and fry.
4. Pan-fry beaten egg into a thin sheet and cut it into thin strips.
5. Fry the beef in a pot and boil it with 8 cups of water.
6. When the meat flavor permeates the broth, add the rice-cake slices and bring to a boil.
7. Season the soup with soy sauce and salt and add the diagonally cut green onion.
8. Place rice-cake soup in a bowl and top it with the egg strips, meatballs and powdered laver.
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