Risotto - 201212151 Yoo Eun Jae (May)

* Risotto

Staples 

- Rice 100g

- Squid 40g

- Shrimp 120g

- Milk 100ml

- Cream 100ml

Part material

- Short neck clam 100g

- Butter 380g

- Garlic(Minced garlic) 10g

- Onion(MInced onion) 18g

- Hot pepper(dried chiles) 2g

- Parmesan cheese(Parmesan cheese powder)

- Salt

- Pepper

* Making risotto

1. Squid eat nicely bite-sizes, shrimp heads, Peel, remove the tail, built.

2. 5 cups of water in a pot to boil water put the squid, shrimp, clams, boil broth in the soup as is every other body in separately.

3. Melt butter, chopped onion, minced garlic in.

4. Garlic, onion, roasted rice put rice called for transparent until you can.

5. Rice boiled seafood transparently fry ground meat, swollen boil on the fire that seemed strong. rice

6. Put on low heat cooking seafood rummage rummage the floor do not stir-stick.

7. Bob cock and pinching them pour the milk and cream when, with plenty of parmesan cheese, dried chilli,  salt and pepper all the way out and thick fry until.

8. -Complete