Ratatouille 201212156 lee so min(lina)

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

• olive oil
• 4 garlic minced
• 1/2 onion miced
• 1 eggplant medium Dice
• 1 green bell peppers medium Dice
• 1/2 zucchini midium Dice
• tomato whole can , tomato puree
• herb, rosemary, thyme, salt, pepper
• dried leaf basil
• dried leaf oregano
• chopped fresh parsley

Preparation:

In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking. Add tomatoes, zucchini, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until