Apple Pie - 201212151 Yoo Eun Jae (May)

* Apple Pie

Staples

- Apple(medium size) 400g

- Unsalted butter (cold unsalted butter) 100g

- Egg 60g

- Weak flour  200g

Part material

- Sugar 5g

- Salt

- Yellow Sugar 60g

- Unsalted Butter 25g

- Cinnamon Powder 1g,

- Starch 15g

- Egg(Egg yolk) 20g

- Water 15ml

Material description

- Apple peeling (Apple 400 g, Yellow Sugar 60g, Unsalted Butter 25 g, Cinnamon Powder 1 g, starch 15 g)- Egg water (Egg 20 g, Water15 m l)

Making Apple Pie

1. Remove the peel and cut apples.(Apologies if there are too many props in the juicy Apple ahead of Joe Walsh get uni as moisture can make to compile.)

2. In a saucepan, put the butter, the sugar and the melted and stir with a spatula.

3. Put the butter melts and the apples and stir not to say boils down to getting.

4. Starch and powdered cinnamon, mix different view after making a pit and put on chilled.

5. Sift together the sugar and salt, night force, cold butter cut into Blender help put the mix.

6. Put the egg released little by little among the slots it makes the dough is beaten.

7. Put the dough in plastic bag in the refrigerator for an hour or more tissue in the body.(The reason is that the dough with flour to absorb fine and keeping well entrenched and spread, even in moderation.)

8. Sprinkle flour over dough to seal and click on millimeters thickness boosts as mil.

9. Put the dough in a tart pan with a fork improves adherence. hole in the ground The remaining dough to a thickness of about 3 m to 1.5 m to push back, c m intervals gives you a cut.(Fork pie hole on the floor that is in order to prevent the floor to rise.)

10. Candied apples in the water than on the edges of the dough to put into grid based on Bala and cut.

11. Clean up the edges and gave me an egg in oven 200 degrees of water will soften the 25 to 30 minutes after.(Baking time and temperature can vary slightly among the oven.)

12. -Complete