Cranberry Chicken pies-201212130 park a rom (Romi)

Ingredients

cook's note : Serve 2 squares with a handful of rocket leaces for a lovely starter.

•   375g pack ready folled flaky pastry
•   150g philadelphia light
•   100g cranberry sauce
•   250g cooked chicken or turkey, cut into pieces

Method

  1. Cut the flaky pastry into 24 squares and place on non-stick baking trays

  2. Spoon the philly onto the pastry squares and top with the cranberry sauce and chicken poeces

  3. Cook for 10-15 minutes in a pre-heated oven, 220℃,425°F, Gas Mark 7 or until the pastry is      

     golden brown

  4. Leave to cool slightly and serve warm.

By philadelphia