Seafood pasta(or tomato spaghetti)
spaghetti(100g) short-necked clam (5~6) mussel (5~6) Tomato (1) bay leaf (1)
cherry tomato (3~4) onion (1) crushed garlic (3) tomato paste (2 spoon) a parsley
olive oil sault
How make?
first, make the tamato souce
mince the tomato, tomata paste, onion.
fried tomato, paste,onion and crushed garlic in the fan.
and then fried short-necked clam and mussel in the olive oil
finally, fried souce, spaghetti and seafood
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