tomato spaghetti (201212129 Park su jin)

Tomato spaghetti

Ingredients

garlic 3

onion 1

carrot 1

tomato 1

sea mussel 3

shellfish 5

white wine 10g

bacon 10g

tomato hall 3

tomato paste 15g

chicken stock 30g

red wine 10g

slat 10g

pepper 10g
sugar 5g

oregano 2g

noodle 30g

parsely 3g

making tomato spaghetti

1. garlic, onion, bacon, carrot = chop

    tomato, tomatohall = dice

2. Boil spaghetti noodle for a10 minutes(oil+salt)

3. Greese frying pan and roast one garlic,onion,bacon,carrot=roast those together

    and add tomato,tomato hall,tomato paste,red wine = boil it

    and put chicken stock and than salt,pepper,sugar and oregano put in.
    and skimming allows water boils.

4. spagetti noodle mix up with olive oil.

5. Saute - sea mussel+shellfish - white wine

6. noodle+ tomato sauce + seafood = mix

7. pesto = Put oil in a blender and grind gives parsley.

8. tomato spaghetti pretty on the plate add pesto.