ingredients - butter 1/2cup - chocolate 100gm - egg yolk 2 - egg 2 - sugar 1/4 - flour 3teaspoonMethods 1. heat the butter in boiling water. 2. add chocolate and sugar, and melt. 3. when they're melted well, mix eggyolk and egg. be careful to avoid ripening egg. 4. add flour and mix. 5. spread butter and flour on cup, and put food on a cup appropriate. 6. staying on the refrigerator a few minute, bake at 190˚C for 11 to 12 minute.
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