- butter 1/2cup
- chocolate 100gm
- egg yolk 2
- egg 2
- sugar 1/4
- flour 3teaspoon
- heat the butter in boiling water.
- add chocolate and sugar, and melt.
- when they're melted well, mix eggyolk and egg. be careful to avoid ripening egg.
- add flour and mix.
- spread butter and flour on cup, and put food on a cup appropriate.
- staying on the refrigerator a few minute, bake at 190˚C for 11 to 12 minute.
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