201212170sarah(jeong jin hee)

201212170sarah(jeong jin hee)Donkocheu Ramen

Ingredient

piglegbone 1kg, pigneck 200g, uncooked noodle, onion, green onion, ginger, a whole bulb of garlic, bean sprouts, red wine.

sauce for pigneck

soy sauce, starch syrup, suger, red pepper paste, black pepper, cookong wine.

recipe

1. Put the piglegbone 1kg in the cold water about two hours

2. 1number of piglegbone, onion, green onion, ginger, a whole bulb of garlic in puts in the tall stock pot and put the some red wine

3. Some water into the pot and boil 30minite by strong fire

4. Pull out the stock and vegetable and put the stock different pot. and put the water by 2hours and put the different pot. repeats the process

5. Each stock mix and put the pigneck 200g boil by middle fire

6. Pigneck for sauce mix soy sauce 1tablespoon, starch syrup 1tablespoon, suger 1tablespoon, red pepper paste half tablespoon, some black pepper, cookong wine.

7. Pull out the pigneck, spread 6number with sauce and roast during 10minite in hitten oven about 170`c

8. Uncooked noodle cook in boiling water and wash with cold water

9, Bean sprouts blanch and Egg boil and green onion is oblique cut

10, Noodle, stock put the bowl and topping bean sprouts, green onion, pigneck, egg