Oyster SeaMustard Soup - 201212148 Woo SangA (Zoe)

Oyster SeaMustard Soup

I chose this food because I cooked for my mother’s birthday.

seaweed is my mother’s favorite food. she like this better than beaf seamustard soup. and mother liked my cooking food.

ingredients

● Seaweed (some) Oyster (some) crushed garlic (5 garlic mince 1 spoon) sesame oil (1 spoon) perilla oil (3 spoon) soup soy souce (2 spoon) sault (1 teaspoon)

How make?

First, Seaweed soaked with water in bowl. during　10～15 minute.

soaking seaweed, crushed garlic and sesame oil (or perilla oil) are fried in fan.

then Boil the fried things mixed with water for 20 minute.

and the soup season [salt and soup soy souce] to suit one's taste

finally, Bring just to boiling, stirring constantly.