Thursday, April 12, 2012

Soybean Paste Stew 201212144 An Hae Myeong



Ingredients
Beef 200g, tofu 200g, garlic 1/2tbsp, green onion 20g, a spicy red pepper, mushrooms 80g, Miso 2tbsp

Cooking Directions
 Erect beef, sliced ​​garlic.
 Place in a clay pot with sliced ​​green onions.
 Followed by a fine paste and pour it into earthenware soktteumuleul geolreun.
 Pot to boil on a medium flame.
 Put tofu and mushrooms and simmer again.

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