Kimchi jjigae - Baek yun hee(Lucy)201212136

 

Ingredients

• 1 cup kimchi
• 5 tbsp. kimchi juice (or to taste)
• 2 tbsp. sesame oil
• 1 clove garlic
• 1/2 cup pork belly chunks (or any kind of pork)
• 1/2 medium sized onion
• 1 package firm tofu
• Water

How to make?

Mince garlic.

Chop kimchi into bite sized pieces.

Chop onion into small slices.

Cube tofu.

Heat sesame oil in a pot.

Add minced garlic.

Stir in pork belly chunks and cook until the pieces turn almost completely white.

Add onions and kimchi. Saute for two to three minutes.

Add kimchi juice and water until kimchi is fully covered. Bring to a boil.

Add tofu.

Reduce heat and let simmer for ten minutes. If necessary, extra water and kimchi juice can be added during this step.

-Kimchi is Korean's traditional food. Kimchi jjigae is basic stew used kimch.  Every Korean loves this stew. And I think Kimchi jjigae is Korean's soul food. So I want to introduce.