Kimchi Beef Rollard(201212129 Park su jin)

Ingredients

beef 500g

sweet potato 1

kimchi 1

rice cake 100g

young pumpkin 1

garlic 3

onion 1

carrot 1

butter 10g

salt 10g

pepper 10g

sugar 1g

making Kimchi Beer Rollard

1.Beef - cut in to slice - marinades(salt,oil,hub,pepper)

2.sweet potato - boilling

3.kimchi - Wash water so that the red kimchi.

4.kimchi and rice cake meat on the top of - roll- syiade - roasting 6~7 minute.

5.Garnish -sweet potato - dice  kimchi, butter, salt, pepper and sugar mix.

-youg pumpkin - a chef's knife - slice =deep frying

-carrot - oliveto - boiling - grazing(butter,salt,pepper)

6. sauce - deglazing (garlic,onion = chop)

      -Pan roasted beef, garlic, onion, tomato paste and fry makes red wine put down.