Ingredients
Butter 200g, Flour 200g, Sugar 150g, Cocoapower or Chocolate 30g, Chocolate Chip 30g, Eggs 2, Vanilia Oil or Vanila Power, Baking Poweder 4g
Method
1. Get the 200g of butter and leave it at the room, and leave it till it becomes squshy by its room temperature.
2. Shake well with lather head like mayonaise.
3. When the butter became like mayonaise, mix it well after putting 2 spoons of sugar.
4. When Sugar particles have melted pretty well, make it as cream-state by using eggs three times.
5. Use the 채 to classify the mixed powders.
6. After finishing grouping, put it into the butter and start kneading.
7. Put the cookie dough into the refrigerator in order to ripening.
8. After rpiening for half an hour, put the chocolate chips at the dough and knead softly once more.
9. Use pretty-shaped frame to shape the cookies and the thickness shouldn't be more than 0.5 cm.
10. Put the well-shaped cookies at the oven which has been pre-heated by 180 degrees for 10~15 minutes.
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