grilled lamb chops (park yu rim)

Ingredients

• lamb chops 250g
• oil 10ml
• potatoes 200g
• water cress little
• butter 20g
• parsley 5g
• lemon 1/2
• salt, pepper mill little

method

1. lamb chops : ① spread oil on grill pan and lamb chops. ② heat up grill pan. ③ grilling. ④ season with salt and pepper.
2. potatoes : ① peel potatoes. ② cut in to julienne size. ③ fry potatoes to 170˚C. ④ season with salt and pepper.
3. parsley&butter : ① clean the leaf of parsley and chop. ② add butter and lemon juice and stir. ③ season with salt and pepper.
4. finish : put lamb chops, potatoes and parsley&butter on a plate appropriately.