201212166(James) Jeon Young Ju

Easy Spaghetti with Tomato Sauce

Ingredients

• 12 ounces spaghetti
• 1 pound lean ground beef
• 1 teaspoon salt
• 3/4 teaspoon white sugar
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons dried minced onion
• 2 1/2 cups chopped tomatoes
• 1 1/3 (6 ounce) cans tomato paste
• 1 (4.5 ounce) can sliced mushrooms

Directions

1. Brown beef over medium heat. Drain off fat.
2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

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