Chocolate 100gm
Egg yolk 2
Egg 2
Sugar 1/4cup
Flour 1 tablespoon (3teaspoon)
Methods
1.water bath butter 1/2 cup melted after moderation 100gm chocolate dissolves.
2.Sugar 1/4 cups 2 eggs, 2 egg yolks, flour 1tbsp, and mix 2 teaspoons of the mixture.
3.Cup butter and the flour is put in the refrigerator or freezer and put.
4. Hours later, after suitably placed in an oven (temperature 190ºC 11 to 12 minutes, but less time.)
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